Fresh Green Bean Casserole
User Reviews
4.9
147 reviews
Excellent
Fresh Green Bean Casserole
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Tender crisp green beans with an easy homemade mushroom sauce and cheddar makes the perfect side for any meal!
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Ingredients
- 4-5 cups green beans ends removed and cut into ½" pieces
- ½ cup diced red bell pepper
- ¼ cup shredded Parmesan cheese
- ½ cup shredded cheddar cheese divided
Sauce
- ½ small onion finely diced
- ¾ cup mushrooms about 4-5 mushrooms, finely chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- salt and pepper to taste
- ½ cup heavy whipping cream
- 1 cup milk
- 1 teaspoon soy sauce
Topping
- 1 tablespoon melted butter
- ½ cup Panko bread crumbs
- ½ cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F.
- Bring a large pot of water to boil. Cook green beans for 6 to 7 minutes or until tender. Drain well.
- Cook onion and mushrooms in butter until tender and onion is translucent, about 5 to 6 minutes. Stir in flour, salt and pepper. Cook 2 minutes more.
- Add milk and cream whisking until thick and bubbly. Remove from heat and stir in soy sauce.
- Combine green beans, red pepper, cheddar cheese, and parmesan cheese. Taste and add more salt and pepper if needed. Toss with mushroom sauce and place in a 2 qt casserole dish.
- Combine topping ingredients and set aside.
- Bake for 20 minutes. Stir and sprinkle with topping. Bake an additional 10 to 15 minutes or until bubbly and topping is browned.
Nutrition Information
Show Details
Calories
217
(11%)
Carbohydrates
11g
(4%)
Protein
8g
(16%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
50mg
(17%)
Sodium
265mg
(11%)
Potassium
247mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1245IU
(25%)
Vitamin C
19.1mg
(21%)
Calcium
210mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Calories | 217 | 11% |
| Carbohydrates | 11g | 4% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 50mg | 17% |
| Sodium | 265mg | 11% |
| Potassium | 247mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1245IU | 25% |
| Vitamin C | 19.1mg | 21% |
| Calcium | 210mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
147 reviews
Excellent
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