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4.7 from 9 votes

Fresh Mango Iced Tea

Mango Iced Tea with fresh Mango Pulp! You can choose to strain the Mango pulp. It depends on what mango variety you used, some have strings. I used CTC tea in the recipe but of course, as described in the post, you get to pick your own leaves.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1 jug
Calories: 92 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 34 fluid ounces water
  • 1 ½ Tablespoon tea leaves *See Notes
  • Ice cubes
  • sugar
  • 6-8 Tablespoons mango pulp
  • ⅛ Cup lemon juice or Lime Juice

Instructions

    Cup of Yum
  1. Place a Pot on the heat, add the water and the tea leaves.
  2. Mix the water with the tea leaves and bring to a boil.
  3. Then take the hot tea from heat, let steep and cool down completely.
  4. In a Jug or container to mix the iced tea, add the ice cubes.
  5. Strain the tea so that the clear tea pours over the ice cubes.
  6. Add sugar to your liking.
  7. If your mango pulp is having strings then strain the pulp with a strainer so that the clean pulp falls into a mixing bowl.
  8. Now, add the mango pulp with the lime/lemon juice to the iced tea.
  9. Stir and mix very well until all the ingredients are completely dissolved.
  10. Serve very chilled, add more ice cubes if needed.

Notes

  • *You might need more or less Tea leaves. If you have CTC black tea then use the same amount, if you use whole dried orthodox green or white tea leaves, adjust because each tea variety is a bit different.

Nutrition Information

Calories 92kcal (5%) Carbohydrates 22g (7%) Sodium 71mg (3%) Sugar 19g (38%) Vitamin A 2130IU (43%) Vitamin C 24mg (27%) Calcium 30mg (3%) Iron 11.2mg (62%)

Nutrition Facts

Serving: 1jug

Amount Per Serving

Calories 92

% Daily Value*

Calories 92kcal 5%
Carbohydrates 22g 7%
Sodium 71mg 3%
Sugar 19g 38%
Vitamin A 2130IU 43%
Vitamin C 24mg 27%
Calcium 30mg 3%
Iron 11.2mg 62%

* Percent Daily Values are based on a 2,000 calorie diet.