Fresh Mango Iced Tea
User Reviews
4.7
9 reviews
Excellent
Fresh Mango Iced Tea
Report
Mango Iced Tea with fresh Mango Pulp! You can choose to strain the Mango pulp. It depends on what mango variety you used, some have strings. I used CTC tea in the recipe but of course, as described in the post, you get to pick your own leaves.
Share:
Ingredients
- 34 fluid ounces water
- 1 ½ Tablespoon tea leaves *See Notes
- Ice cubes
- sugar
- 6-8 Tablespoons mango pulp
- ⅛ Cup lemon juice or Lime Juice
Instructions
- Place a Pot on the heat, add the water and the tea leaves.
- Mix the water with the tea leaves and bring to a boil.
- Then take the hot tea from heat, let steep and cool down completely.
- In a Jug or container to mix the iced tea, add the ice cubes.
- Strain the tea so that the clear tea pours over the ice cubes.
- Add sugar to your liking.
- If your mango pulp is having strings then strain the pulp with a strainer so that the clean pulp falls into a mixing bowl.
- Now, add the mango pulp with the lime/lemon juice to the iced tea.
- Stir and mix very well until all the ingredients are completely dissolved.
- Serve very chilled, add more ice cubes if needed.
Notes
- *You might need more or less Tea leaves. If you have CTC black tea then use the same amount, if you use whole dried orthodox green or white tea leaves, adjust because each tea variety is a bit different.
Nutrition Information
Show Details
Calories
92kcal
(5%)
Carbohydrates
22g
(7%)
Sodium
71mg
(3%)
Sugar
19g
(38%)
Vitamin A
2130IU
(43%)
Vitamin C
24mg
(27%)
Calcium
30mg
(3%)
Iron
11.2mg
(62%)
Nutrition Facts
Serving: 1jug
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 22g | 7% |
| Sodium | 71mg | 3% |
| Sugar | 19g | 38% |
| Vitamin A | 2130IU | 43% |
| Vitamin C | 24mg | 27% |
| Calcium | 30mg | 3% |
| Iron | 11.2mg | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
Other Recipes
You'll Also Love
