5 from 30 votes
Fresh Mango Lassi Recipe
Fresh Mango Lassi combines ripe mangoes with thick yogurt, milk, and a touch of sugar to create a chilled, creamy Indian beverage. The smooth texture and gentle sweetness balance the tang of yogurt, with optional cardamom adding subtle aroma. It’s a refreshing drink best served immediately, often garnished with chopped mangoes or dry fruits for added texture and appeal.
Prep Time
5 mins
Total Time
5 mins
Servings:
2
people
Course:
Breakfast, Drinks
Cuisine:
Indian
Ingredients
- 1 cup mangoes or 2 medium-sized mangoes, peeled and roughly chopped, ripe, sweet
- ¾ cup yogurt chilled, fresh, thick, whole-milk, curd
- ½ cup milk (chilled)
- 2 tablespoon sugar or to taste
- cardamom optional, freshly crushed, a pinch
Instructions
- Put mango and sugar together in a blender and blend until the mixture combines.
- Add yogurt, milk, and crushed cardamom if adding. Blend again until the mixture turns smooth. or you can blend all the ingredients together.
- Pour the lassi in the serving glasses, garnish with your choice of dry fruits or chopped mangoes, and serve immediately.
Cup of Yum
Notes
- Use ripe, fiberless mangoes for the best texture and sweetness.
- Choose thick, fresh, full-fat yogurt to achieve the authentic creamy consistency.
- Chilled curd and milk help keep the drink cool without diluting the flavors; ice cubes may be added if desired.
- Adjust sugar quantity depending on the sweetness of the mangoes.