Fresh Mango Lassi Recipe
User Reviews
5
Fresh Mango Lassi Recipe
Description
The Fresh Mango Lassi Recipe blends ripe, sweet mangoes with full-fat, thick yogurt and chilled milk, resulting in a creamy and smooth drink. Sugar is added to adjust sweetness, while optional crushed cardamom imparts a faint spicy floral note. The mangoes are pureed first with sugar, enhancing their natural sweetness before yogurt and milk are incorporated for a balanced texture.
Preparation involves blending until uniform, then serving immediately to enjoy its fresh and cool qualities. Garnishes like chopped mango pieces or dry fruits add an inviting touch. The lassi has a consistency that is neither too thick nor too thin, striking a pleasing balance for drinking.
Using chilled ingredients rather than ice preserves the rich taste without dilution. Ripe, fiberless mangoes and fresh, thick curd are important for authentic flavor and smooth texture. Adjust sugar to personal taste, and omit cardamom if preferred.
Ingredients
- 1 cup mangoes or 2 medium-sized mangoes, peeled and roughly chopped, ripe, sweet
- ¾ cup yogurt chilled, fresh, thick, whole-milk, curd
- ½ cup milk (chilled)
- 2 tablespoon sugar or to taste
- cardamom optional, freshly crushed, a pinch
Instructions
- Put mango and sugar together in a blender and blend until the mixture combines.
- Add yogurt, milk, and crushed cardamom if adding. Blend again until the mixture turns smooth. or you can blend all the ingredients together.
- Pour the lassi in the serving glasses, garnish with your choice of dry fruits or chopped mangoes, and serve immediately.
Notes
- Use ripe, fiberless mangoes for the best texture and sweetness.
- Choose thick, fresh, full-fat yogurt to achieve the authentic creamy consistency.
- Chilled curd and milk help keep the drink cool without diluting the flavors; ice cubes may be added if desired.
- Adjust sugar quantity depending on the sweetness of the mangoes.
User Reviews
Overall Rating
5
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