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5.0 from 30 votes

Fresh Mango Lassi Recipe

4-ingredient and 5-minute mango lassi recipe, that is thick, creamy, and utterly delicious!

Prep Time
5 mins
Total Time
5 mins
Servings: 2 people
Course: Breakfast , Drinks
Cuisine: Indian

Ingredients

  • 1 cup peeled & roughly chopped ripe, sweet mangoes or 2 medium-sized mangoes
  • ¾ cup fresh, thick whole-milk yogurt/curd (chilled)
  • ½ cup milk (chilled)
  • 2 tablespoon sugar or to taste
  • A pinch of freshly crushed cardamom optional

Instructions

    Cup of Yum
  1. Put mango and sugar together in a blender and blend until the mixture combines.
  2. Add yogurt, milk, and crushed cardamom if adding. Blend again until the mixture turns smooth. or you can blend all the ingredients together.
  3. Pour the lassi in the serving glasses, garnish with your choice of dry fruits or chopped mangoes, and serve immediately.

Notes

  • Make sure the curd you are using is thick and fresh.
  • Always use ripe, sweet, fiberless mangoes.
  • Use full-fat curd to get the real mango lassi taste.
  • The consistency of the lassi shouldn't be too thick or thin and the taste of the lassi is neither too sweet nor tang.
  • I don't use ice cubes in this lassi instead use chilled curd and chilled milk. Feel free to add ice cubes if you like.