5.0 from 24 votes
Fresh Mozzarella and Mushroom Toast
A quick and easy mushroom and cheese-lover's snack, light lunch or dinner that is as tasty as it is fast!
Prep Time
3 mins
Cook Time
3 mins
Total Time
5 mins
Servings: 1
Calories: 287 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 lice bread (preferably crusty, Italian)
- 2 lices fresh mozzarella (or regular mozzarella)
- ¼ cup Sautéed mushrooms (more or less to your liking)
- ⅛ tsp kosher salt (or sea salt to taste)
- ⅛ tsp pepper
Instructions
- Toast the bread to your liking.
- Place the cheese on the bread and melt under the broiler (or in the microwave if you're dying of hunger!)
- Top with the mushrooms, salt and pepper. Heat again to warm the mushrooms and serve.
Cup of Yum
Notes
- I prefer this done under a broiler/grill, but honestly, a microwave is fine. The flavor is always amazing!
Nutrition Information
Serving
1 toast
Calories
287kcal
(14%)
Carbohydrates
17g
(6%)
Protein
17g
(34%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
47mg
(16%)
Sodium
929mg
(39%)
Potassium
88mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
408IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
339mg
(34%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 287
% Daily Value*
| Serving | 1 toast | |
| Calories | 287kcal | 14% |
| Carbohydrates | 17g | 6% |
| Protein | 17g | 34% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 47mg | 16% |
| Sodium | 929mg | 39% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 408IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 339mg | 34% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.