0 from 6 votes
Fresh Peach Cake
Butter cake topped with peaches and cinnamon sugar
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 8 servings
Calories: 293 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cake
- 1/4 cup butter at room temperature
- 1/4 cup plain Greek yogurt or sour cream at room temperature
- 3/4 cup granulated sugar
- 2 eggs whites from large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- 1/8 teaspoon salt
- 1/3 cup milk
Topping
- 1 ½ cup thinly sliced peaches
- 1/4 cup Chopped Pecans
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 F. Grease a deep 8-inch round (8x3) cake pan. Set aside.
- With a hand or stand mixer, beat together butter, yogurt, and granulated sugar until well-combined.
- Mix in egg whites, vanilla extract, and almond extract until well-combined.
- Add flour, baking powder, and salt. Begin mixing on low speed, and mix just until combined. Don't overmix.
- Stream in milk, and continue mixing just until batter is combined.
- Pour batter into prepared pan.
- Arrange peach slices over batter.
- Sprinkle pecans over peaches.
- Combine remaining 2 tablespoons sugar and cinnamon. Sprinkle over peaches and top of cake.
- Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean.
- Serve warm.
Cup of Yum
Notes
- Yogurt: Can use 2% or whole milk Greek yogurt.
- Almond extract: Or an additional 1/2 teaspoon vanilla extract.
- Milk: Can use anything from skim to whole milk.
- Peaches: There's no need to peel the peach.
- Nutrition values are estimates.
Nutrition Information
Serving
1slice
Calories
293kcal
(15%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
107mg
(4%)
Potassium
239mg
(7%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
290IU
(6%)
Vitamin C
1.9mg
(2%)
Calcium
75mg
(8%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 293
% Daily Value*
| Serving | 1slice | |
| Calories | 293kcal | 15% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 107mg | 4% |
| Potassium | 239mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 75mg | 8% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.