Fresh Peach Cake

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    8 servings

  • Calories

    293 kcal

  • Course

    Dessert

  • Cuisine

    American

Fresh Peach Cake

Butter cake topped with peaches and cinnamon sugar

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Cake

  • 1/4 cup butter at room temperature
  • 1/4 cup plain Greek yogurt or sour cream at room temperature
  • 3/4 cup granulated sugar
  • 2 eggs whites from large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • 1/8 teaspoon salt
  • 1/3 cup milk

Topping

  • 1 ½ cup thinly sliced peaches
  • 1/4 cup Chopped Pecans
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
Add to Shopping List

Instructions

  1. Preheat oven to 350 F. Grease a deep 8-inch round (8x3) cake pan. Set aside.
  2. With a hand or stand mixer, beat together butter, yogurt, and granulated sugar until well-combined.
  3. Mix in egg whites, vanilla extract, and almond extract until well-combined.
  4. Add flour, baking powder, and salt. Begin mixing on low speed, and mix just until combined. Don't overmix.
  5. Stream in milk, and continue mixing just until batter is combined.
  6. Pour batter into prepared pan.
  7. Arrange peach slices over batter.
  8. Sprinkle pecans over peaches.
  9. Combine remaining 2 tablespoons sugar and cinnamon. Sprinkle over peaches and top of cake.
  10. Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean.
  11. Serve warm.

Notes

  • Yogurt: Can use 2% or whole milk Greek yogurt.
  • Almond extract: Or an additional 1/2 teaspoon vanilla extract.
  • Milk: Can use anything from skim to whole milk.
  • Peaches: There's no need to peel the peach.
  • Nutrition values are estimates. 

Nutrition Information

Show Details
Serving 1slice Calories 293kcal (15%) Carbohydrates 44g (15%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 4g (20%) Cholesterol 15mg (5%) Sodium 107mg (4%) Potassium 239mg (7%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 290IU (6%) Vitamin C 1.9mg (2%) Calcium 75mg (8%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 293 kcal

% Daily Value*

Serving 1slice
Calories 293kcal 15%
Carbohydrates 44g 15%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 107mg 4%
Potassium 239mg 5%
Fiber 1g 4%
Sugar 25g 50%
Vitamin A 290IU 6%
Vitamin C 1.9mg 2%
Calcium 75mg 8%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Easy Fresh Peach Cake

American
5.0 (6 reviews)

Fresh Peach Pound Cake

American
5.0 (3 reviews)

Peach Kuchen (German Peach Cake)

German, American
5.0 (231 reviews)

Fresh Peach Pie

American
4.7 (186 reviews)

Fresh Peach Cobbler

American
4.9 (30 reviews)

Fresh Peach Pie with Flaky Butter Crust

American
5.0 (471 reviews)

Peach Pie Recipe with Fresh Peaches

American
4.5 (219 reviews)

Amazing Fresh Peach Pie

American
4.8 (183 reviews)

Fresh Peach Syrup

American
5.0 (12 reviews)

Fresh Peach Bars

American
4.6 (24 reviews)

Fresh Peach Pie with Lattice Crust

American
3.7 (18 reviews)

Fresh Peach Pie Recipe

American
5.0 (3 reviews)

Fresh Peach Dessert Recipe

American
5.0 (3 reviews)