0 from 30 votes
Fresh Peach Cobbler
Vibrant fresh peach cobbler served with vanilla ice cream is one of our most popular treats. It's the perfect simple summertime dessert.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6
Calories: 504 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Peach Filling
- 4-5 peaches, peeled, pitted and sliced, (about 2 cups)
- ¾ cup granulated sugar
- pinch of salt
Batter
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons baking powder
- pinch of salt
- ½ cup butter
Instructions
- Preheat oven to 350°F.
- Add the peeled, sliced peaches, sugar, and salt to a medium pot and cook on medium heat until the sugar is dissolved and there is juice with the peaches. Set aside.
- Melt the cube of butter in a 9×9-inch pan in the oven.
- In a medium bowl, mix flour, sugar, milk, baking powder, and salt. Mix well.
- Take out the pan with the melted butter and pour the batter mixture over it making sure it spreads mostly evenly.
- Spoon peaches (with the juice) over it. Do not mix. Sprinkle with cinnamon if desired.
- Bake for 38-44 minutes. Test the cake with a toothpick before pulling it out.
Cup of Yum
Notes
- Recipe Tips.
- Freeze ahead of time. Bake and cool the cobbler. Wrap the entire pan with plastic and again with foil. Label and freeze for up to 3 months. Thaw overnight in the fridge and reheat.
- Bake and cool the cobbler. Wrap the entire pan with plastic and again with foil. Label and freeze for up to 3 months. Thaw overnight in the fridge and reheat.
- Store. Cover leftovers with plastic wrap or divide them into airtight containers. Refrigerate for up to 5 days or freeze for up to 3 months.
- Reheat small portions in the microwave. To reheat larger portions in a 350°F oven for 15-20 minutes or warm throughout. If the top is browning before the cobbler is heating, then tent a piece of tin foil over the top.
- Ripen peaches faster by placing them in a brown bag.
- Blanching the peaches will make it much easier to peel off the skin.
- Once you have added the peaches on top of the batter don't mix it. The batter will rise while baking and create a beautiful top crust.
Nutrition Information
Calories
504kcal
(25%)
Carbohydrates
87g
(29%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
46mg
(15%)
Sodium
152mg
(6%)
Potassium
346mg
(10%)
Fiber
2g
(8%)
Sugar
69g
(138%)
Vitamin A
865IU
(17%)
Vitamin C
4mg
(4%)
Calcium
120mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 504
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 87g | 29% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 152mg | 6% |
| Potassium | 346mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 69g | 138% |
| Vitamin A | 865IU | 17% |
| Vitamin C | 4mg | 4% |
| Calcium | 120mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.