Fresh Peach Cobbler
User Reviews
4.9
30 reviews
Excellent
Fresh Peach Cobbler
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Vibrant fresh peach cobbler served with vanilla ice cream is one of our most popular treats. It's the perfect simple summertime dessert.
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Ingredients
Peach Filling
- 4-5 peaches, peeled, pitted and sliced, (about 2 cups)
- ¾ cup granulated sugar
- pinch of salt
Batter
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons baking powder
- pinch of salt
- ½ cup butter
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Instructions
- Preheat oven to 350°F.
- Add the peeled, sliced peaches, sugar, and salt to a medium pot and cook on medium heat until the sugar is dissolved and there is juice with the peaches. Set aside.
- Melt the cube of butter in a 9×9-inch pan in the oven.
- In a medium bowl, mix flour, sugar, milk, baking powder, and salt. Mix well.
- Take out the pan with the melted butter and pour the batter mixture over it making sure it spreads mostly evenly.
- Spoon peaches (with the juice) over it. Do not mix. Sprinkle with cinnamon if desired.
- Bake for 38-44 minutes. Test the cake with a toothpick before pulling it out.
Notes
- Recipe Tips.
- Freeze ahead of time. Bake and cool the cobbler. Wrap the entire pan with plastic and again with foil. Label and freeze for up to 3 months. Thaw overnight in the fridge and reheat.
- Bake and cool the cobbler. Wrap the entire pan with plastic and again with foil. Label and freeze for up to 3 months. Thaw overnight in the fridge and reheat.
- Store. Cover leftovers with plastic wrap or divide them into airtight containers. Refrigerate for up to 5 days or freeze for up to 3 months.
- Reheat small portions in the microwave. To reheat larger portions in a 350°F oven for 15-20 minutes or warm throughout. If the top is browning before the cobbler is heating, then tent a piece of tin foil over the top.
- Ripen peaches faster by placing them in a brown bag.
- Blanching the peaches will make it much easier to peel off the skin.
- Once you have added the peaches on top of the batter don't mix it. The batter will rise while baking and create a beautiful top crust.
Nutrition Information
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Calories
504kcal
(25%)
Carbohydrates
87g
(29%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
46mg
(15%)
Sodium
152mg
(6%)
Potassium
346mg
(10%)
Fiber
2g
(8%)
Sugar
69g
(138%)
Vitamin A
865IU
(17%)
Vitamin C
4mg
(4%)
Calcium
120mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 504 kcal
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 87g | 29% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 152mg | 6% |
| Potassium | 346mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 69g | 138% |
| Vitamin A | 865IU | 17% |
| Vitamin C | 4mg | 4% |
| Calcium | 120mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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