Fresh Peach Lemonade

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    1 hr

  • Cook Time

    mins

  • Servings

    6

  • Calories

    464 kcal

  • Course

    Drinks

  • Cuisine

    American

Fresh Peach Lemonade

A refreshing drink the whole family will love

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Ingredients

Servings
  • 8 cups (2 litre) water divided
  • 3 cups (600g) granulated sugar
  • 7 peaches
  • 1 cup (250ml) lemon juice freshly squeezed
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Instructions

Make The Peach Syrup

  1. Mix together the sugar and 3 cups of water in a saucepan and add in the whole peaches.
  2. Place the saucepan over a medium flame and stir occasionally until the sugar has dissolved.
  3. Bring to the boil and boil for 2 minutes.
  4. Switch of the heat and allow the syrup cool with the peaches in it.
  5. Strain and decant into a container and keep the peach simple syrup in the fridge until required.

Make The Peach Lemonade

  1. In a large pitcher, combine 1 ¼ cups peach simple syrup, 1 cup fresh lemon juice and 4-5 cups of water.
  2. Chill in a refrigerator till needed.
  3. Add ice to some glasses or mason jars and top with peach lemonade and any garnishes.

Notes

  •  
  • For the best color use the reddest skin peaches.
  • For the best color use the reddest skin peaches.
  • Feel free to use a mixture of orange flesh peaches and white peaches.
  • Feel free to use a mixture of orange flesh peaches and white peaches.
  • Don't discard the peaches – save them and eat them for breakfast (great with yogurt or pancakes) or dessert.
  • Don't discard the peaches – save them and eat them for breakfast (great with yogurt or pancakes) or dessert.
  • Use fresh lemon juice – the best results come from freshly-squeezed lemon juice. Juice that has been pre squeezed is not as good.
  • Use fresh lemon juice – the best results come from freshly-squeezed lemon juice. Juice that has been pre squeezed is not as good.
  • Roll the lemons on the counter before cutting and squeezing to help release the juices.
  • Roll the lemons on the counter before cutting and squeezing to help release the juices.
  • Ensure that your water, peach puree, and lemon juice are all adequately chilled before mixing. This helps create a refreshing beverage right from the start.
  • Ensure that your water, peach puree, and lemon juice are all adequately chilled before mixing. This helps create a refreshing beverage right from the start.
  • Pulp or no pulp. Up to you, strain the lemon pulp out or leave it in if you like your lemonade with bits.
  • Pulp or no pulp. Up to you, strain the lemon pulp out or leave it in if you like your lemonade with bits.
  • Add water as needed – if serving with lots and lots of ice then make the lemonade a little sweeter. If serving with no ice then make the lemonade less sweet.
  • Add water as needed – if serving with lots and lots of ice then make the lemonade a little sweeter. If serving with no ice then make the lemonade less sweet.
  • Garnish your peach lemonade with lemon slices, peach wedges, or mint leaves for a visually appealing presentation. This can also add a hint of extra aroma to the drink. There are XX Blue Plan SmartPoints in a serving.
  • Garnish your peach lemonade with lemon slices, peach wedges, or mint leaves for a visually appealing presentation. This can also add a hint of extra aroma to the drink.
  • There are XX Blue Plan SmartPoints in a serving.

Nutrition Information

Show Details
Calories 464kcal (23%) Carbohydrates 119g (40%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 376mg (11%) Fiber 3g (12%) Sugar 116g (232%) Vitamin A 573IU (11%) Vitamin C 27mg (30%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 464 kcal

% Daily Value*

Calories 464kcal 23%
Carbohydrates 119g 40%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 376mg 8%
Fiber 3g 12%
Sugar 116g 232%
Vitamin A 573IU 11%
Vitamin C 27mg 30%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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