4.7 from 186 votes
Fresh Peach Pie
This Fresh Peach Pie recipe allows those fresh peaches to be the star! The pie crust is filled with a no-bake filling of fresh sliced peaches and a simple glaze. It's easy, refreshing, and heavenly served with a dollop of whipped cream.
Prep Time
1 hr 10 mins
Total Time
1 hr 10 mins
Servings: 10
Calories: 186 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 cups fresh peaches , peeled and chopped (about 9 peaches)
- 2 Tablespoons lemon juice
- 1/2 cup granulated sugar
- 2 Tablespoons cornstarch
- 1 Tablespoon butter
- Dash of Salt
- 1/2 teaspoon almond extract
- 1 inch baked pie shell
- Whipped Cream , for topping
Instructions
- Add peaches to a bowl then sprinkle with sugar and lemon juice. Stir well to combine, then allow to rest for 30 minutes to an hour, stirring once or twice.
- Drain peach juice into a measuring cup to get 1 cup of juice (you can drink any additional juice, or save it for another recipe like my steak marinade).
- Pour juice into a saucepan then stir in cornstarch. Cook on medium heat for a few minutes, until thickened.
- Remove from heat then stir in the butter, salt and almond extract.
- Pour peaches into a baked 9'' pie shell and pour the thickened sauce on top. Place a piece of plastic wrap directly on top then chill for at least one hour before serving.
- Serve with whipped cream on top, if desired.
Cup of Yum
Notes
- Make Ahead Instructions: Follow the instructions and make the entire pie up to 1 day ahead of time. Just store in the refrigerator until ready to serve.
- Freezing Instructions: Follow all instructions and make homemade peach pie then let it cool completely. Cover tightly with an extra layer of plastic wrap, then tinfoil. Freeze for up to 2-3 months. Let it thaw completely before serving.
Nutrition Information
Calories
186kcal
(9%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.05g
Cholesterol
3mg
(1%)
Sodium
103mg
(4%)
Potassium
136mg
(4%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
337IU
(7%)
Vitamin C
5mg
(6%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 186
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 3mg | 1% |
| Sodium | 103mg | 4% |
| Potassium | 136mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 337IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.