1.0 from 3 votes
Fresh Peaches and Cream Pie
Fresh ripe peaches make this Peaches and Cream Pie refreshing and delicious. And a pre-made crust makes it easy.
Prep Time
1 hr
Total Time
1 hr
Servings: 8 servings
Calories: 252 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 inch pie crust baked and cooled, This is a good recipe
- 8 oz cream cheese softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla
- 2-3 fresh ripe peaches
- 1 tablespoon lime juice or lemon juice
- Whipped Cream optional
Instructions
- Prepare pie crust according to recipe directions.
- Whip cream cheese, sugar and vanilla together until smooth. Spread into the bottom of pie shell.
- Slice cheeks off of fresh peaches and cut into slices. Toss with lime {or lemon} juice, then arrange in concentric circles around the pie.
- Refrigerate until ready to serve. Cut into slices and top with whipped cream.
Cup of Yum
Nutrition Information
Calories
252kcal
(13%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
31mg
(10%)
Sodium
193mg
(8%)
Potassium
135mg
(4%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
503IU
(10%)
Vitamin C
3mg
(3%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 252
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 31mg | 10% |
| Sodium | 193mg | 8% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 503IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.