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Fresh Pho Herbs Frittata, Stovetop Method

I recently made pho and had some extra herbs that I wanted to use up. I ended up making a delicious stovetop frittata with the herbs. The ingredient amounts are approximations, what you have available may vary, feel free to adjust. You will need a lid or a large plate to help you flip the frittata back into the frying pan to cook both sides of the egg.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 3
Course: Side Dish , Breakfast , Lunch , Brunch

Ingredients

  • 6 large eggs
  • 1 teaspoon fish sauce optional
  • 1 tablespoon jalapeños remove seeds, chop
  • 1/2 cup chopped onions
  • 2 cups mung beans
  • 1/2 cup chopped scallions
  • 1/2 cup chopped cilantro
  • 1/2 cup Thai basil leaves
  • Sriracha sauce optional, serve on the side
  • hoisin sauce optional, serve on the side