0.0 from 0 votes
Fresh Pineapple Syrup
This sweet and tangy Pineapple Syrup is bursting with fresh pineapple flavor. It compliments sweet and savory dishes, giving you so many uses. It’s so easy!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 12 -16 servings
Calories: 78 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 cups fresh pineapple chopped
- 1 cup water
- 1 cup granulated sugar
Instructions
- In a saucepan, combine the chopped fresh pineapple, water, and granulated sugar.
- Place the saucepan over medium heat and stir the mixture until the sugar dissolves completely.
- Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 10-15 minutes, or until the pineapple pieces have softened and released their juices.
- Use a potato masher or the back of a spoon to mash the pineapple pieces further and extract more flavor.
- Remove the saucepan from the heat and let the pineapple syrup cool to room temperature.
- Once cooled, strain the syrup through a fine-mesh sieve or cheesecloth to remove any solids and obtain a smooth syrup.
- Transfer the pineapple simple syrup to a clean glass jar or bottle for storage.
Cup of Yum
Notes
- Don’t raise the heat too high or you will risk burning your pineapple syrup.
- Sealing the syrup and storing it properly will ensure the best shelf life. I recommend a clean and sterilized glass far or bottle with a tight-fitting lid.
- Store this pineapple syrup in a tightly sealed mason jar or glass bottle in the refrigerator for up to 1 month.
- Cook it low: Don’t raise the heat too high or you will risk burning your pineapple syrup.
- Use good jars: Sealing the syrup and storing it properly will ensure the best shelf life. I recommend a clean and sterilized glass far or bottle with a tight-fitting lid.
- Storage: Store this pineapple syrup in a tightly sealed mason jar or glass bottle in the refrigerator for up to 1 month.
Nutrition Information
Calories
78kcal
(4%)
Carbohydrates
20g
(7%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.003g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.003g
Sodium
1mg
(0%)
Potassium
30mg
(1%)
Fiber
0.4g
(2%)
Sugar
19g
(38%)
Vitamin A
16IU
(0%)
Vitamin C
13mg
(14%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12-16 servings
Amount Per Serving
Calories 78
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 20g | 7% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.003g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 30mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 19g | 38% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 13mg | 14% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.