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Fresh Spinach Dip in a Bread Bowl
5 from 18 votes

Fresh Spinach Dip in a Bread Bowl

This Fresh Spinach Dip in a Bread Bowl combines creamy yogurt, mayonnaise, and sour cream with chopped baby spinach, carrots, and green onions for a mildly seasoned, cool dip. The dip is served inside a hollowed-out bread round, creating a rustic presentation and adding bread dippers made from the scooped-out bread pieces. The garlic powder, dill, and black pepper provide subtle savory notes. Chilling the dip allows flavors to meld overnight, enhancing its texture and taste.

Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings
Calories: 162 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 bread small round loaf
  • 1 cup yogurt my favorite is Fage 2%, plain, Greek
  • ⅔ cup mayonnaise quality
  • ¼ cup sour cream
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp dill dried
  • ½ cup carrot shredded, chopped or minced
  • 2-3 oz baby spinach fresh, chopped
  • 2-3 TBSP green onion chopped

Instructions

    Cup of Yum
  1. Slice off the top portion of  your loaf and remove most of the fluffy bread from the center.
  2. Chop bot the "lid" and the insides to use as dippers - no food waste here!
  3. For the dip, chop your veggies and combine with yogurt, mayo, and sour cream. Season with garlic powder, salt, pepper, and dill and mix well.
  4. Feel free to enjoy right away, but for best results, allow dip to chill overnight. Serious deliciousness happens when the ingredients get up close and personal in the fridge!

Notes

  • Use the scooped-out bread both as a lid and cut into pieces for dippers to avoid waste.
  • Chill the dip overnight to let the flavors fully meld and improve texture.
  • Optional vegetable garnishes like tomatoes or extra green onions add freshness when serving.
  • Good dippers include celery, carrot sticks, cucumbers, bell peppers, pita chips, or broccoli and cauliflower pieces.

Nutrition Information

Calories 162kcal (8%) Carbohydrates 3g (1%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 3g (15%) Cholesterol 13mg (4%) Sodium 290mg (12%) Potassium 111mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 2073IU (41%) Vitamin C 3mg (3%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 162

% Daily Value*

Calories 162kcal 8%
Carbohydrates 3g 1%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 3g 15%
Cholesterol 13mg 4%
Sodium 290mg 12%
Potassium 111mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 2073IU 41%
Vitamin C 3mg 3%
Calcium 47mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.