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4.3 from 9 votes

Fresh Strawberry Bread

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 20 mins
Servings: 1 loaf
Calories: 230 kcal
Course: Bread
Cuisine: American

Ingredients

  • 1-3/4 cups all purpose flour 220 grams
  • 1 teaspoon baking powder 5 grams
  • 1/2 teaspoon baking soda 2.5 grams
  • 1/4 teaspoon kosher salt
  • 2 large eggs room temperature
  • 1 lemon finely zested
  • 1/2 cup runny honey 170 grams
  • 1/3 cup vegetable oil 80 ml
  • 1 teaspoon vanilla extract
  • 3/4 cup buttermilk 180 grams
  • 10 oz 2 cups fresh strawberries, chopped
  • turbinado sugar for sprinkling optional

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F and grease an 8 ½ x 4 ½ inch (22x12 cm) loaf pan and line with parchment paper.
  2. Whisk flour, baking powder, baking soda, and kosher salt in a medium bowl.
  3. In a large bowl whisk eggs, lemon zest, honey, vegetable oil, and vanilla extract until fully incorporated.
  4. Whisk in the buttermilk.
  5. Slowly pour the wet ingredients into the dry ingredients and use a rubber spatula to mix until there are no more lumps. Do not overmix!
  6. Separate 2-3 tablespoons of strawberries and toss the rest with 1 tablespoon of flour.
  7. Gently fold in chopped tossed in flour strawberries.
  8. Pour the batter into the prepared pan, top with the rest of the strawberries and sprinkle with turbinado sugar, if desired.
  9. Bake 55-65 minutes or until a toothpick comes clean out of the center.
  10. After 30 minutes cover the bread loosely with aluminum foil to prevent the top from getting too dark. Check toothpick test at 50 minutes mark.
  11. Let cool in the pan for 10 minutes, then gently lift the bread out of the pan and transfer it to a cooling rack to cool completely.

Nutrition Information

Serving 1g Calories 230kcal (12%) Carbohydrates 35g (12%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 7g Cholesterol 38mg (13%) Sodium 203mg (8%) Fiber 1g (4%) Sugar 17g (34%)

Nutrition Facts

Serving: 1loaf

Amount Per Serving

Calories 230

% Daily Value*

Serving 1g
Calories 230kcal 12%
Carbohydrates 35g 12%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 7g 41%
Cholesterol 38mg 13%
Sodium 203mg 8%
Fiber 1g 4%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.