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Fresh Strawberry Pie

This fresh strawberry pie recipe is a no bake delight that's made with a graham cracker crust, loads of fresh strawberries and a sweet glaze. Top it with whipped cream for a show stopping finish to any meal!

Prep Time
1 hr 30 mins
Cook Time
30 mins
Total Time
1 hr 35 mins
Servings: 8
Calories: 310 kcal
Course: Dessert
Cuisine: American

Ingredients

For the crust:
  • 1 1/2 cups Graham cracker crumbs
  • 1/3 cup sugar
  • 7 tablespoons melted butter
  • cooking spray
For the glaze:
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 3-ounce package strawberry gelatin
  • 1 cup water
For the filling:
  • 5 cups strawberries tops sliced off
For garnish:
  • 3/4 cup whipped cream or whipped topping
  • Mint sprigs

Instructions

    Cup of Yum
  1. For the crust: In a bowl mix together the graham cracker crumbs, sugar and butter until thoroughly combined. Coat a 9 inch pie pan with cooking spray and firmly press the graham cracker mixture into the bottom and sides of the pan. Chill for at least 30 minutes or up to 3 days.
  2. For the glaze: Place the sugar, cornstarch and water in a medium saucepan. Stir until smooth. Turn the heat on medium-high and bring to a boil, cook for 1-2 minutes or until thickened. 
  3. Remove the pan from the heat and stir in the gelatin, mixing until gelatin is completely dissolved. Chill the glaze for 20-30 minutes to cool.
  4. Arrange the berries in the pie crust and pour the glaze evenly over the top. Chill for at least one hour, or up to 3 hours.
  5. Top with whipped cream and mint if desired. Cut into slices and serve.

Notes

  • Look for strawberries that are all similar in size. I like to use small to medium sized strawberries because it makes the pie easier to cut into.
  • While I love the look of the whole strawberries, if you prefer you can use sliced strawberries.
  • If you're really pressed for time, you can buy a pre-made graham cracker crust, although the homemade definitely tastes better.

Nutrition Information

Calories 310kcal (16%) Carbohydrates 48g (16%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 30mg (10%) Sodium 195mg (8%) Potassium 173mg (5%) Fiber 2g (8%) Sugar 35g (70%) Vitamin A 355IU (7%) Vitamin C 52.9mg (59%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 310

% Daily Value*

Calories 310kcal 16%
Carbohydrates 48g 16%
Protein 2g 4%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 195mg 8%
Potassium 173mg 4%
Fiber 2g 8%
Sugar 35g 70%
Vitamin A 355IU 7%
Vitamin C 52.9mg 59%
Calcium 35mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.