Fresh Strawberry Pie
User Reviews
5.0
120 reviews
Excellent
Fresh Strawberry Pie
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This fresh strawberry pie recipe is a no bake delight that's made with a graham cracker crust, loads of fresh strawberries and a sweet glaze. Top it with whipped cream for a show stopping finish to any meal!
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Ingredients
For the crust:
- 1 1/2 cups Graham cracker crumbs
- 1/3 cup sugar
- 7 tablespoons melted butter
- cooking spray
For the glaze:
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1 3-ounce package strawberry gelatin
- 1 cup water
For the filling:
- 5 cups strawberries tops sliced off
For garnish:
- 3/4 cup whipped cream or whipped topping
- Mint sprigs
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Instructions
- For the crust: In a bowl mix together the graham cracker crumbs, sugar and butter until thoroughly combined. Coat a 9 inch pie pan with cooking spray and firmly press the graham cracker mixture into the bottom and sides of the pan. Chill for at least 30 minutes or up to 3 days.
- For the glaze: Place the sugar, cornstarch and water in a medium saucepan. Stir until smooth. Turn the heat on medium-high and bring to a boil, cook for 1-2 minutes or until thickened.
- Remove the pan from the heat and stir in the gelatin, mixing until gelatin is completely dissolved. Chill the glaze for 20-30 minutes to cool.
- Arrange the berries in the pie crust and pour the glaze evenly over the top. Chill for at least one hour, or up to 3 hours.
- Top with whipped cream and mint if desired. Cut into slices and serve.
Notes
- Look for strawberries that are all similar in size. I like to use small to medium sized strawberries because it makes the pie easier to cut into.
- While I love the look of the whole strawberries, if you prefer you can use sliced strawberries.
- If you're really pressed for time, you can buy a pre-made graham cracker crust, although the homemade definitely tastes better.
Nutrition Information
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Calories
310kcal
(16%)
Carbohydrates
48g
(16%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
195mg
(8%)
Potassium
173mg
(5%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
355IU
(7%)
Vitamin C
52.9mg
(59%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 48g | 16% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 195mg | 8% |
| Potassium | 173mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 52.9mg | 59% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
120 reviews
Excellent
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