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5.0 from 54 votes

Fresh Strawberry Pie

Delicious and easy fresh strawberry pie glaze with jello is Marie Callender’s signature fresh strawberry pie. This strawberry pie glaze recipe is very simple and only has a few ingredients. It’s a great summer dessert and a Mother’s & Father’s Day gift. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 10
Calories: 184 kcal
Course: Dessert
Cuisine: European , American

Ingredients

  • 1 Marie Callender frozen pie crust (You can use other brand pie crust or make your own)
  • 2 pounds fresh strawberries
Strawberry Glaze:
  • 1 pack strawberry jello powder small (3oz) package
  • ½ cup sugar (Use more or less depends on your sweetness)
  • 2 tablespoons corn starch
  • 1 cup water

Instructions

    Cup of Yum
  1. Thaw the Marie Callender pie crust 10 minutes before baking and use a fork to poke holes on the crust.
  2. Preheat the oven 400 F and bake it for 12-15 minutes or until it is golden brown. Then, let it cool down. 
  3. Wash and soak 2 pounds of fresh strawberries in a bowl for a few minutes.
  4. In the meanwhile, put a small pack (3 oz) strawberry jello powder, ½ cup of sugar (can use more or less depending on your sweetness), 2 tablespoons of cornstarch and 1 cup of water into a pot and mix them well. Then, turn on the fire to small to medium. Keep stirring until it's bubbling. 
  5. After that, let the glaze cool down. 
  6. Drain and dry strawberries with a paper towel. After that, remove the leaves. 
  7. Put and lay the fresh strawberries on the baked pie crust. 
  8. Next, pour the glaze over the strawberries. 

Notes

  • Thaw the frozen pie crust 10 minutes before baking it. 
  • Use a fork to poke some holes on the crust before baking. 
  • Let the crust cool off before putting in strawberries.
  • Try to buy big strawberries if you can. Usually I get mine at Costco. When it is in season, Costco strawberries are big and juicy. 
  • Wash and soak strawberries for a few minutes. Then, dry them with a paper towel and remove the leaves at the top. 
  • Put a pack of jello, corn starch, sugar and water in a pot. Mix them well. Then, turn on a small medium fire. Keep stirring until it’s boiling. Let it cool down a little bit before pouring over the strawberries in the pie. 
  • The glaze will thicken when it’s cool off. Don’t wait too long. If the glaze hardens, warm it up in the microwave for a few seconds. 
  • You can add more sugar or less depending on your sweetness. I used ½ cup of sugar.

Nutrition Information

Calories 184kcal (9%) Carbohydrates 34g (11%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 1g (5%) Sodium 111mg (5%) Potassium 155mg (4%) Fiber 2g (8%) Sugar 22g (44%) Vitamin A 11IU (0%) Vitamin C 53mg (59%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 184

% Daily Value*

Calories 184kcal 9%
Carbohydrates 34g 11%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 1g 5%
Sodium 111mg 5%
Potassium 155mg 3%
Fiber 2g 8%
Sugar 22g 44%
Vitamin A 11IU 0%
Vitamin C 53mg 59%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.