Fresh Strawberry Pie
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5.0
54 reviews
Excellent
Fresh Strawberry Pie
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Delicious and easy fresh strawberry pie glaze with jello is Marie Callender’s signature fresh strawberry pie. This strawberry pie glaze recipe is very simple and only has a few ingredients. It’s a great summer dessert and a Mother’s & Father’s Day gift.
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Ingredients
- 1 Marie Callender frozen pie crust (You can use other brand pie crust or make your own)
- 2 pounds fresh strawberries
Strawberry Glaze:
- 1 pack strawberry jello powder small (3oz) package
- ½ cup sugar (Use more or less depends on your sweetness)
- 2 tablespoons corn starch
- 1 cup water
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Instructions
- Thaw the Marie Callender pie crust 10 minutes before baking and use a fork to poke holes on the crust.
- Preheat the oven 400 F and bake it for 12-15 minutes or until it is golden brown. Then, let it cool down.
- Wash and soak 2 pounds of fresh strawberries in a bowl for a few minutes.
- In the meanwhile, put a small pack (3 oz) strawberry jello powder, ½ cup of sugar (can use more or less depending on your sweetness), 2 tablespoons of cornstarch and 1 cup of water into a pot and mix them well. Then, turn on the fire to small to medium. Keep stirring until it's bubbling.
- After that, let the glaze cool down.
- Drain and dry strawberries with a paper towel. After that, remove the leaves.
- Put and lay the fresh strawberries on the baked pie crust.
- Next, pour the glaze over the strawberries.
Notes
- Thaw the frozen pie crust 10 minutes before baking it.
- Use a fork to poke some holes on the crust before baking.
- Let the crust cool off before putting in strawberries.
- Try to buy big strawberries if you can. Usually I get mine at Costco. When it is in season, Costco strawberries are big and juicy.
- Wash and soak strawberries for a few minutes. Then, dry them with a paper towel and remove the leaves at the top.
- Put a pack of jello, corn starch, sugar and water in a pot. Mix them well. Then, turn on a small medium fire. Keep stirring until it’s boiling. Let it cool down a little bit before pouring over the strawberries in the pie.
- The glaze will thicken when it’s cool off. Don’t wait too long. If the glaze hardens, warm it up in the microwave for a few seconds.
- You can add more sugar or less depending on your sweetness. I used ½ cup of sugar.
Nutrition Information
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Calories
184kcal
(9%)
Carbohydrates
34g
(11%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
111mg
(5%)
Potassium
155mg
(4%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
11IU
(0%)
Vitamin C
53mg
(59%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 34g | 11% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 111mg | 5% |
| Potassium | 155mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 53mg | 59% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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