5.0 from 24 votes
Fresh Strawberry Pistachio Crumble
This bright blushing Fresh Strawberry Pistachio Crumble is the perfect summertime treat! It's an easy cobbler variation with an irresistible crumb topping!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 8
Calories: 593 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Strawberry Filling:
- 4 pounds ripe strawberries, stems removed and halved
- 1 lemon, zested
- 3 tablespoons Chambord (raspberry liquor)
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
For the Pistachio Crumble Topping:
- 1 cup self-rising flour (or all-purpose flour + 1 teaspoon baking powder)
- 1 cup rolled oats
- 1 1/2 cup chopped roasted pistachios
- 2/3 cup sugar
- 3/4 cup Butter, cut into cubes
Instructions
- Preheat the oven to 350 degrees F. In a 9x13-inch baking dish, mix the strawberries with the following five ingredients. Spread the berries out evenly.
- Using a dough blending tool (or your hands) mix the ingredients for the topping until the butter is well combined, but the mixture is still crumbly.
- Spoon the topping over the fruit. Bake for 40-50 minutes, until the edges are bubbling and the top is golden.
- Allow plenty of time for the crumble to cool before serving.
Cup of Yum
Nutrition Information
Serving
1.5cups
Calories
593kcal
(30%)
Carbohydrates
75g
(25%)
Protein
9g
(18%)
Fat
29g
(45%)
Saturated Fat
12g
(60%)
Cholesterol
45mg
(15%)
Sodium
156mg
(7%)
Potassium
640mg
(18%)
Fiber
8g
(32%)
Sugar
44g
(88%)
Vitamin A
655IU
(13%)
Vitamin C
135.6mg
(151%)
Calcium
73mg
(7%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 593
% Daily Value*
| Serving | 1.5cups | |
| Calories | 593kcal | 30% |
| Carbohydrates | 75g | 25% |
| Protein | 9g | 18% |
| Fat | 29g | 45% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 45mg | 15% |
| Sodium | 156mg | 7% |
| Potassium | 640mg | 14% |
| Fiber | 8g | 32% |
| Sugar | 44g | 88% |
| Vitamin A | 655IU | 13% |
| Vitamin C | 135.6mg | 151% |
| Calcium | 73mg | 7% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.