Fresh Strawberry Pistachio Crumble

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr 5 mins

  • Servings

    8

  • Calories

    593 kcal

  • Course

    Dessert

  • Cuisine

    American

Fresh Strawberry Pistachio Crumble

This bright blushing Fresh Strawberry Pistachio Crumble is the perfect summertime treat! It's an easy cobbler variation with an irresistible crumb topping!

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Ingredients

Servings

For the Strawberry Filling:

  • 4 pounds ripe strawberries, stems removed and halved
  • 1 lemon, zested
  • 3 tablespoons Chambord (raspberry liquor)
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch

For the Pistachio Crumble Topping:

  • 1 cup self-rising flour (or all-purpose flour + 1 teaspoon baking powder)
  • 1 cup rolled oats
  • 1 1/2 cup chopped roasted pistachios
  • 2/3 cup sugar
  • 3/4 cup Butter, cut into cubes
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Instructions

  1. Preheat the oven to 350 degrees F. In a 9x13-inch baking dish, mix the strawberries with the following five ingredients. Spread the berries out evenly.
  2. Using a dough blending tool (or your hands) mix the ingredients for the topping until the butter is well combined, but the mixture is still crumbly.
  3. Spoon the topping over the fruit. Bake for 40-50 minutes, until the edges are bubbling and the top is golden.
  4. Allow plenty of time for the crumble to cool before serving.

Nutrition Information

Show Details
Serving 1.5cups Calories 593kcal (30%) Carbohydrates 75g (25%) Protein 9g (18%) Fat 29g (45%) Saturated Fat 12g (60%) Cholesterol 45mg (15%) Sodium 156mg (7%) Potassium 640mg (18%) Fiber 8g (32%) Sugar 44g (88%) Vitamin A 655IU (13%) Vitamin C 135.6mg (151%) Calcium 73mg (7%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 593 kcal

% Daily Value*

Serving 1.5cups
Calories 593kcal 30%
Carbohydrates 75g 25%
Protein 9g 18%
Fat 29g 45%
Saturated Fat 12g 60%
Cholesterol 45mg 15%
Sodium 156mg 7%
Potassium 640mg 14%
Fiber 8g 32%
Sugar 44g 88%
Vitamin A 655IU 13%
Vitamin C 135.6mg 151%
Calcium 73mg 7%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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