4.8 from 165 votes
Fresh & Sweet Lemon Semifreddo Recipe
My Lemon Semifreddo recipe is a perfectly bright, sweet, and cold spring dessert recipe that you'll be making for months.
Prep Time
25 mins
Additional Time
8 hrs
Servings: 1 loaf
Course:
Dessert
Cuisine:
Italian
Ingredients
- 8 large egg yolks
- ⅔ cup (5floz/142ml) freshly squeezed lemon juice
- 1 ⅓ cup (10½oz/296g) granulated sugar
- 2 tablespoons lemon zest
- ¼ teaspoon salt
- ¼ teaspoon vanilla extract
- 2 cups (16floz/450ml) heavy cream