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Fresh Watermelon Cake
5 from 14 votes

Fresh Watermelon Cake

Fresh Watermelon Cake is a visually striking dessert made by shaping a watermelon into a layered cake silhouette, then frosting it with Cool Whip or a similar whipped topping and decorating with fresh berries and nuts. The watermelon serves as a fresh, juicy base contrasted by sweet creamy topping and garnishes, creating a light, summery treat.

Cook Time
15 mins
Total Time
15 mins
Servings: 12 servings
Calories: 113 kcal
Course: Dessert, Cake
Cuisine: American

Ingredients

  • 1 whole watermelon for a large cake or ½ watermelon for a small cake
  • 1 to 2 (8 ounce each) tub Cool Whip or Cool Whip light
  • fresh berries and nuts for garnish

Instructions

    Cup of Yum
  1. Cut the ends off of the watermelon so it can stand upright.
  2. Using a sharp knife, trim off the rind. Finally, trim around the watermelon to give it a "cake" shape.
  3. Once cut, use paper towels to completely dab the watermelon dry. You don't need to squeeze it but the surface should be as dry as possible.
  4. Frost the watermelon with the dessert topping using an offset spatula.
  5. Use berries or topping of your choice to decorate the cake.

Notes

  • Cool Whip or Cool Whip Light adheres well to the watermelon even over a couple of days.
  • The quantity of whipped topping depends on the watermelon size; adjust accordingly.
  • Cut the finished watermelon cake into wedges for serving.
  • Leftovers should be refrigerated and consumed within 3 days for best freshness.
  • This watermelon cake holds its shape well and offers a fresh, no-bake dessert option.

Nutrition Information

Calories 113 (6%) Carbohydrates 28g (9%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 4mg (0%) Potassium 420mg (9%) Fiber 2g (8%) Sugar 23g (46%) Vitamin A 2134IU (43%) Vitamin C 30mg (33%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 servings

Amount Per Serving

Calories 113

% Daily Value*

Calories 113 6%
Carbohydrates 28g 9%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 4mg 0%
Potassium 420mg 9%
Fiber 2g 8%
Sugar 23g 46%
Vitamin A 2134IU 43%
Vitamin C 30mg 33%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.