Fresh Watermelon Cake
User Reviews
5
Fresh Watermelon Cake
Description
This recipe involves trimming a whole or halved watermelon to form a cake shape by cutting off the ends and peeling away the rind. The watermelon is dried carefully with paper towels to prepare a better surface for frosting. An 8-ounce tub or two of Cool Whip or light whipped topping is spread evenly over the watermelon using an offset spatula to mimic traditional cake frosting.
Fresh berries and nuts are arranged on top for color, texture, and flavor contrast. Cutting the 'cake' into wedges allows for serving juicy, cold slices combined with the creamy topping. This dessert is not baked and is served chilled, ideal for warm weather.
Leftovers can be refrigerated for up to three days, maintaining freshness and topping stability. The amount of whipped topping can be adjusted based on watermelon size. This cake offers an alternative to traditional desserts, highlighting fresh fruit in an appealing presentation.
Ingredients
- 1 whole watermelon for a large cake or ½ watermelon for a small cake
- 1 to 2 (8 ounce each) tub Cool Whip or Cool Whip light
- fresh berries and nuts for garnish
Instructions
- Cut the ends off of the watermelon so it can stand upright.
- Using a sharp knife, trim off the rind. Finally, trim around the watermelon to give it a "cake" shape.
- Once cut, use paper towels to completely dab the watermelon dry. You don't need to squeeze it but the surface should be as dry as possible.
- Frost the watermelon with the dessert topping using an offset spatula.
- Use berries or topping of your choice to decorate the cake.
Notes
- Cool Whip or Cool Whip Light adheres well to the watermelon even over a couple of days.
- The quantity of whipped topping depends on the watermelon size; adjust accordingly.
- Cut the finished watermelon cake into wedges for serving.
- Leftovers should be refrigerated and consumed within 3 days for best freshness.
- This watermelon cake holds its shape well and offers a fresh, no-bake dessert option.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Calories | 113 | 6% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 4mg | 0% |
| Potassium | 420mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 2134IU | 43% |
| Vitamin C | 30mg | 33% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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