5.0 from 9 votes
Fried Apples
Sweet, crispy, and ready in under 20 minutes! These fried apples are a fall flavor explosion.
Prep Time
10 mins
Cook Time
10 mins
Total Time
16 mins
Servings: 4
Calories: 404 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup butter
- ½ cup white sugar
- 2 tablespoons ground cinnamon, or to taste
- 4 golden delicious apples, peeled, cored, and sliced
Instructions
- In a large skillet over medium heat, melt butter.
- Add sugar and cinnamon. Stir and cook until the sugar dissolves.
- Add apples, stirring to coat, and cook for 6-8 minutes, or until softened.
- Serve warm with Homemade Vanilla Ice Cream or Caramel Sauce.
Cup of Yum
Notes
Store leftover fried apples in their juices in an airtight container in the refrigerator for up to 3 days. The texture will soften further, but they'll still be delicious. Freezing isn't recommended as the apples will lose their texture upon thawing.
Reheat them in the microwave or a skillet.
- Reheat them in the microwave or a skillet.
Nutrition Information
Serving
1g
Calories
404kcal
(20%)
Carbohydrates
53g
(18%)
Protein
1g
(2%)
Fat
23g
(35%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
185mg
(8%)
Potassium
219mg
(6%)
Fiber
6g
(24%)
Sugar
44g
(88%)
Vitamin A
819IU
(16%)
Vitamin C
9mg
(10%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 404
% Daily Value*
| Serving | 1g | |
| Calories | 404kcal | 20% |
| Carbohydrates | 53g | 18% |
| Protein | 1g | 2% |
| Fat | 23g | 35% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 185mg | 8% |
| Potassium | 219mg | 5% |
| Fiber | 6g | 24% |
| Sugar | 44g | 88% |
| Vitamin A | 819IU | 16% |
| Vitamin C | 9mg | 10% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.