Fried Apples
User Reviews
5.0
9 reviews
Excellent
Fried Apples
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Sweet, crispy, and ready in under 20 minutes! These fried apples are a fall flavor explosion.
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Ingredients
- ½ cup butter
- ½ cup white sugar
- 2 tablespoons ground cinnamon, or to taste
- 4 golden delicious apples, peeled, cored, and sliced
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Instructions
- In a large skillet over medium heat, melt butter.
- Add sugar and cinnamon. Stir and cook until the sugar dissolves.
- Add apples, stirring to coat, and cook for 6-8 minutes, or until softened.
- Serve warm with Homemade Vanilla Ice Cream or Caramel Sauce.
Notes
Store leftover fried apples in their juices in an airtight container in the refrigerator for up to 3 days. The texture will soften further, but they'll still be delicious. Freezing isn't recommended as the apples will lose their texture upon thawing.
Reheat them in the microwave or a skillet.
- Reheat them in the microwave or a skillet.
Nutrition Information
Show Details
Serving
1g
Calories
404kcal
(20%)
Carbohydrates
53g
(18%)
Protein
1g
(2%)
Fat
23g
(35%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
185mg
(8%)
Potassium
219mg
(6%)
Fiber
6g
(24%)
Sugar
44g
(88%)
Vitamin A
819IU
(16%)
Vitamin C
9mg
(10%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 404 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 404kcal | 20% |
| Carbohydrates | 53g | 18% |
| Protein | 1g | 2% |
| Fat | 23g | 35% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 185mg | 8% |
| Potassium | 219mg | 5% |
| Fiber | 6g | 24% |
| Sugar | 44g | 88% |
| Vitamin A | 819IU | 16% |
| Vitamin C | 9mg | 10% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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