4.9 from 33 votes
Fried Cabbage and Noodles
Fried Cabbage and Noodles (Haluski) is a simple, comforting meal made of buttery noodles and vegetables. Super filling and easy on the pocket!
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
4
servings
Calories:
383 kcal
Course:
Side Dish, Main Course
Cuisine:
American, Irish, Polish
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion thinly sliced
- 4 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon oregano chopped, fresh
- 1/2 teaspoon thyme dried
- 8 oz. egg noodles wide
- 1/2 head cabbage about 4-5 cups - sliced thinly or into wide strips
- 2 tablespoons butter unsalted
- salt to taste
- black pepper to taste
Instructions
- Place a large pot over medium-high heat and add the oil. Once the oil is hot, add the onion, saute until soft, and browned for about 5-6 minutes.
- Add garlic, oregano and thyme, stir and cook for 30 seconds.
- Add Worcestershire sauce and the sliced cabbage to the pot, season with salt. Saute until cabbage has browned and then add 1/4 cup water. Continue to sauté the cabbage until it is tender, about 15 minutes, and use the water to dissolve any browned bits off the bottom of the pot.
- In the meantime, bring a pot of water to a boil and cook the noodles per package directions. Make sure to cook 1-2 minutes less, for al dente. Drain and set aside.
- Once the cabbage is tender, remove it from heat and gently stir in the cooked and drained noodles. Add butter, and season with salt and pepper. Stir to combine, until the butter is melted.
- Taste and adjust for salt and pepper.
- Serve warm garnished with chopped parsley and oregano.
Cup of Yum
Nutrition Information
Calories
383kcal
(19%)
Carbohydrates
51g
(17%)
Protein
10g
(20%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Cholesterol
48mg
(16%)
Sodium
141mg
(6%)
Potassium
405mg
(9%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
397IU
(8%)
Vitamin C
44mg
(49%)
Calcium
84mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 383
% Daily Value*
| Calories | 383kcal | 19% |
| Carbohydrates | 51g | 17% |
| Protein | 10g | 20% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 141mg | 6% |
| Potassium | 405mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 397IU | 8% |
| Vitamin C | 44mg | 49% |
| Calcium | 84mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.