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Fried Cabbage and Noodles
5 from 54 votes

Fried Cabbage and Noodles

Fried Cabbage and Noodles is a hearty dish featuring caramelized onions and tender cabbage sautéed together, combined with boiled egg noodles, butter, salt, and pepper. The cabbage softens while absorbing onion flavors, and the noodles add a satisfying, soft texture, making this a comforting side or simple main dish.

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 4 about 2 cups each
Calories: 3705 kcal
Course: Side Dish, Dinner
Cuisine: American

Ingredients

  • 2 Tbsp neutral cooking oil $0.08, generic cooking oil
  • 1 yellow onion $0.32
  • 8 oz. egg noodles $0.90, wide
  • 1/2 head cabbage $1.28, 4-5 cups, sliced
  • 2 Tbsp butter $0.20
  • salt $0.05, to taste
  • black pepper $0.05, to taste

Instructions

    Cup of Yum
  1. Slice the onion into 1/4-inch wide strips. Add the onion and cooking oil to a large pot. Sauté over medium to medium-high heat until the onions are soft and browned on the edges.
  2. While the onions are sautéing, remove the core from the cabbage and slice it into 1/2-inch wide strips.
  3. Once the onions have caramelized a bit on the edges, add the sliced cabbage to the pot along with a pinch of salt and about 1/4 cup water. Continue to sauté the cabbage until it is tender, about 15 minutes, using the water to help dissolve any browned bits off the bottom of the pot.
  4. While the cabbage is sautéing, bring a pot of water to a boil for the egg noodles. Once boiling, add the noodles, and continue to boil until the noodles are tender (about 7 minutes). Drain the noodles in a colander.
  5. Once the cabbage is tender, turn the heat off. Add the cooked and drained noodles, butter, and a generous amount of salt and pepper to the pot. Stir to combine and allow the residual heat to melt the butter. Taste the cabbage and noodles and add more salt and pepper to taste. Serve warm.

Nutrition Information

Serving 1Serving Calories 370.5kcal (19%) Carbohydrates 53.08g (18%) Protein 9.73g (19%) Fat 14.23g (22%) Sodium 296.45mg (12%) Fiber 5.13g (21%)

Nutrition Facts

Serving: 4 about 2 cups each

Amount Per Serving

Calories 3705

% Daily Value*

Serving 1Serving
Calories 370.5kcal 19%
Carbohydrates 53.08g 18%
Protein 9.73g 19%
Fat 14.23g 22%
Sodium 296.45mg 12%
Fiber 5.13g 21%

* Percent Daily Values are based on a 2,000 calorie diet.