Fried Cabbage and Noodles (Haluski)
User Reviews
4.0
6 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
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Servings
4
-
Calories
402 kcal
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Course
Main Course
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Cuisine
Czech
Fried Cabbage and Noodles (Haluski)
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Let's make an easy and delightful recipe for fried cabbage with noodles and crisp bacon, called haluski! This Czech version is wonderfully fragrant with caraway seeds and has a perfect sweet and sour taste.
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Ingredients
- 2 pounds fresh cabbage green or white
- 4 ounces smoked bacon whole or sliced
- 2 Tablespoons lard (or butter / sunflower oil)
- 1 medium onion peeled and finely chopped
- 1 teaspoon caraway seeds
- 1 Tablespoon white wine vinegar
- 1 Tablespoon granulated sugar
- 2 teaspoons salt
- 9 ounces bow tie pasta (or wide egg noodles)
To finish:
- 4 Tablespoons parmesan shredded
- 2 Tablespoons parsley leaves chopped
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Instructions
- Remove the outer wilted leaves from 2 pounds fresh cabbage, halve it and remove the tough stem. Cut the cabbage into small pieces.
- Put the cabbage in a large colander and scald it with about two quarts of boiling water.
- Heat 2 Tablespoons lard in a large frying pan over medium-high and throw in 1 medium onion, finely chopped. Let it turn lightly golden, don't forget to stir! Add 1 teaspoon caraway seeds to the caramelized onion and leave them to infuse for half a minute. Then add 4 ounces smoked bacon, roughly sliced, and fry briefly until crispy.
- Add the scalded cabbage, season with 2 teaspoons salt, and stir. Fry for about five minutes; keep stirring. Pour half a ladle of water over the cabbage, and turn the heat down to a minimum. Cover the pot and let it sauté slowly for 30 minutes. Stir from time to time.
- Meanwhile, cook 9 ounces bow tie pasta in a large pot of water according to the package directions. Drain and rinse the pasta to stop the cooking process.
- Season the sautéed cabbage with 1 Tablespoon granulated sugar and 1 Tablespoon white wine vinegar, and add salt to taste. Finally, stir in the cooked noodles, increase the heat and fry everything while stirring for about five minutes.
- Serve the fried cabbage with noodles warm as a dinner. Sprinkle the dish on the plate with 2 Tablespoons parsley leaves and 4 Tablespoons Parmesan or other cheese of your choice.
Notes
- STORAGE:
- The basic recipe makes about 4 portions.
- STORAGE: Wait for the Haluski to cool completely and store it in an airtight container in the fridge, where the cabbage will keep for up to five days.
- Scalding the cabbage removes pungent substances that some may find unpleasant. It also makes the cabbage tender and ensures it cooks more quickly.
- I like this dish best on the second day. I melt some butter in a frying pan over medium heat and reheat the food in it. This step adds another dimension of flavor, and I guarantee even die-hard vegetable haters will love it!
Nutrition Information
Show Details
Calories
402kcal
(20%)
Carbohydrates
67g
(22%)
Protein
14g
(28%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
4mg
(1%)
Sodium
1299mg
(54%)
Potassium
596mg
(17%)
Fiber
8g
(32%)
Sugar
13g
(26%)
Vitamin A
432IU
(9%)
Vitamin C
88mg
(98%)
Calcium
177mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 402 kcal
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 67g | 22% |
| Protein | 14g | 28% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 1299mg | 54% |
| Potassium | 596mg | 13% |
| Fiber | 8g | 32% |
| Sugar | 13g | 26% |
| Vitamin A | 432IU | 9% |
| Vitamin C | 88mg | 98% |
| Calcium | 177mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
6 reviews
Good
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