
0 from 9 votes
Fried Cabbage and Sausage
Fried cabbage with bacon and sausage is a delicious and hearty meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8
Calories: 102 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 ounces diced bacon
- 1 cup diced onion
- 16 ounces Polish smoked sausage cut into 2-inch slices
- 2 1/2 pounds cabbage sliced
- 1/2 teaspoon celery salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
Instructions
- Core the cabbage and cut it into bite-size pieces, about ½-inch. Discard the core.
- Slice the sausage into bite-sized or smaller pieces, about 1 to 2-inches.
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Stovetop Method
- In a large skillet over medium heat, sauté the diced bacon with the onions.
- Add the sausage and cabbage, and cook until tender.
- Season with black pepper, garlic powder, and celery salt.
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Instant Pot Method
- Set the Instant Pot to Sauté and brown the onions, bacon, and sausage in the Instant Pot.
- Add the chopped cabbage.
- Add garlic powder, celery salt, and pepper.
- Since an Instant Pot requires some liquid to cook, pour in your choice of beef or pork broth. You can use water if you do not have either of the broths.
- Close and secure the lid on the Instant Pot. Set it to manual HIGH pressure and the timer for 3 minutes.
- When the timer goes off, do a quick release.
Notes
- Other types of sausage work well in this recipe, try some of these varieties:
- Smoked sausage
- Bratwurst
- Kielbasa
Nutrition Information
Calories
102kcal
(5%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
9mg
(3%)
Sodium
120mg
(5%)
Potassium
298mg
(9%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
140IU
(3%)
Vitamin C
53.4mg
(59%)
Calcium
61mg
(6%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 102
% Daily Value*
Calories | 102kcal | 5% |
Carbohydrates | 10g | 3% |
Protein | 3g | 6% |
Fat | 5g | 8% |
Saturated Fat | 1g | 5% |
Cholesterol | 9mg | 3% |
Sodium | 120mg | 5% |
Potassium | 298mg | 6% |
Fiber | 3g | 12% |
Sugar | 5g | 10% |
Vitamin A | 140IU | 3% |
Vitamin C | 53.4mg | 59% |
Calcium | 61mg | 6% |
Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.