5.0 from 48 votes
Fried Cabbage Recipe
Fried Cabbage with bacon cooks in no time! An incredible low-carb and Keto approved side dish or main!Perfect for your meal plans, fried cabbage is an easy throw-together recipe. Enjoy it on its own or as a side to go with buttery cauliflower mash, roast chicken, pork roast, or a juicy pan seared Steak with a mushroom cream sauce.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 serves as a side
Calories: 74 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 lices Bacon chopped
- 1 onion diced
- 2 cloves garlic minced or chopped
- 1 green cabbage head or red cabbage, cored and sliced
- 1 teaspoon chicken bouillon or seasoned salt
- 1 pinch salt to taste
- 1 pinch pepper to taste
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon Cajun Seasoning I use Slap Ya Mama or smoky paprika
Instructions
- Cook bacon in a large skillet over medium heat until crispy. Transfer bacon to a plate with a slotted spoon. Do not discard bacon drippings.
- Sauté the onion in the bacon grease until the onion caramelizes (about 8 minutes). Add the garlic and cook until fragrant (30 seconds).
- Stir in the cabbage and cook for a further 8 minutes while stirring occasionally. Season with the bouillon, onion powder, garlic powder, salt, pepper and Cajun seasoning (or paprika).
- Mix bacon into the cabbage to warm through and serve.
Cup of Yum
Notes
- You can add in a few other ingredients to fried cabbage to make it your own:
- Smoked sausage instead of bacon
- 1 tablespoon apple cider vinegar
- 1-2 teaspoons sugar (brown or white). For Keto readers, use a substitute sweetener, like Swerve or Natvia.
Nutrition Information
Calories
74kcal
(4%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.04g
Sodium
87mg
(4%)
Potassium
442mg
(13%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
285IU
(6%)
Vitamin C
86mg
(96%)
Calcium
102mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4serves as a side
Amount Per Serving
Calories 74
% Daily Value*
| Calories | 74kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 87mg | 4% |
| Potassium | 442mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 86mg | 96% |
| Calcium | 102mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.