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5.0 from 102 votes

Fried Cabbage with Bacon

Fried Cabbage with Bacon features tender cabbage loaded with crispy smoky bacon, made in under 30 minutes.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8
Calories: 269 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 12 ounces uncured bacon chopped
  • 1 medium head of green cabbage
  • ½ cup yellow onion diced
  • ¼ cup chicken broth
  • 2 cloves garlic minced
  • 2 tablespoons bacon grease
  • 2 tablespoons butter
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon brown swerve
  • ½ teaspoon smoked paprika
  • ¼ teaspoon ground pepper

Instructions

    Cup of Yum
  1. Core the head of cabbage and cut into thick shreds, then chop into bite size pieces and set aside.
  2. Sauté the bacon in a large skillet until crisp, then remove the bacon and set aside. Remove all the bacon grease except 2 tablespoons. Add in the butter and onions, sauté for about 2 minutes on medium.
  3. Add in the garlic and sauté for another 20 seconds. Add in the apple cider vinegar, chicken bone broth, Brown sweetener and smoked paprika and stir.
  4. Stir in the cabbage and most of the bacon, toss until well coated, then cover and cook for about 10-15 minutes or until it reaches your desired texture. Add in the reserved crisp bacon, toss and serve.

Nutrition Information

Calories 269kcal (13%) Carbohydrates 7g (2%) Protein 16g (32%) Fat 21g (32%) Saturated Fat 9g (45%) Fiber 3g (12%) Sugar 4g (8%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 269

% Daily Value*

Calories 269kcal 13%
Carbohydrates 7g 2%
Protein 16g 32%
Fat 21g 32%
Saturated Fat 9g 45%
Fiber 3g 12%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.