Fried Cabbage with Bacon

Name: Fried Cabbage with Bacon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 serving
Ingredients: 12 ounces uncured bacon; 1 medium head of green cabbage; ½ cup yellow onion; ¼ cup chicken broth; 2 cloves garlic; 2 tablespoons bacon grease; 2 tablespoons butter; 1 tablespoon apple cider vinegar; 1 tablespoon brown swerve; ½ teaspoon smoked paprika; ¼ teaspoon ground pepper

User Reviews

5.0

102 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
8
Calories
269 kcal
Course
Side Dish
Cuisine
American

Fried Cabbage with Bacon

Iris Warren

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Fried Cabbage with Bacon features tender cabbage loaded with crispy smoky bacon, made in under 30 minutes.

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Ingredients

Servings

12 ounces uncured bacon chopped
1 medium head of green cabbage
½ cup yellow onion diced
¼ cup chicken broth
2 cloves garlic minced
2 tablespoons bacon grease
2 tablespoons butter
1 tablespoon apple cider vinegar
1 tablespoon brown swerve
½ teaspoon smoked paprika
¼ teaspoon ground pepper

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Instructions

Core the head of cabbage and cut into thick shreds, then chop into bite size pieces and set aside.
Sauté the bacon in a large skillet until crisp, then remove the bacon and set aside. Remove all the bacon grease except 2 tablespoons. Add in the butter and onions, sauté for about 2 minutes on medium.
Add in the garlic and sauté for another 20 seconds. Add in the apple cider vinegar, chicken bone broth, Brown sweetener and smoked paprika and stir.
Stir in the cabbage and most of the bacon, toss until well coated, then cover and cook for about 10-15 minutes or until it reaches your desired texture. Add in the reserved crisp bacon, toss and serve.