3.7 from 9 votes
Fried Cabbage with Pork Sirloin
This fried cabbage recipe is such a simple way to get dinner on the table!
Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 6 servings
Calories: 220 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 package Smithfield Roasted Garlic & Marinated Fresh Pork Sirloin
- 2 tablespoons olive oil divided
- 1 sweet onion diced
- 3 cloves garlic diced
- 1 large head cabbage
- 1 teaspoon salt
- 1 teaspoon ground pepper
Instructions
- Dice the pork sirloin into bite-sized pieces. Chop the cabbage into 1-inch pieces.
- Heat 1 tablespoon olive oil in a dutch oven over medium heat. Add the pork to the skillet and cook, stirring often, until pork is nearly cooked through, about 8 minutes.
- Add the onion, garlic, and cabbage to the skillet. Drizzle the remaining tablespoon of olive oil over the skillet and sprinkle with the salt and pepper.
- Cook the cabbage, stirring constantly, until it becomes tender, about 10 minutes.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
220kcal
(11%)
Carbohydrates
16g
(5%)
Protein
24g
(48%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
58mg
(19%)
Sodium
477mg
(20%)
Potassium
802mg
(23%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
205IU
(4%)
Vitamin C
79.3mg
(88%)
Calcium
102mg
(10%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 220
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 16g | 5% |
| Protein | 24g | 48% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 58mg | 19% |
| Sodium | 477mg | 20% |
| Potassium | 802mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 79.3mg | 88% |
| Calcium | 102mg | 10% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.