Fried Cabbage with Pork Sirloin

User Reviews

3.7

9 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    23 mins

  • Servings

    6 servings

  • Calories

    220 kcal

  • Course

    Main Course

  • Cuisine

    American

Fried Cabbage with Pork Sirloin

This fried cabbage recipe is such a simple way to get dinner on the table!

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Ingredients

Servings
  • 1 package Smithfield Roasted Garlic & Marinated Fresh Pork Sirloin
  • 2 tablespoons olive oil divided
  • 1 sweet onion diced
  • 3 cloves garlic diced
  • 1 large head cabbage
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
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Instructions

  1. Dice the pork sirloin into bite-sized pieces. Chop the cabbage into 1-inch pieces.
  2. Heat 1 tablespoon olive oil in a dutch oven over medium heat. Add the pork to the skillet and cook, stirring often, until pork is nearly cooked through, about 8 minutes.
  3. Add the onion, garlic, and cabbage to the skillet. Drizzle the remaining tablespoon of olive oil over the skillet and sprinkle with the salt and pepper.
  4. Cook the cabbage, stirring constantly, until it becomes tender, about 10 minutes.
  5. Serve immediately.

Nutrition Information

Show Details
Calories 220kcal (11%) Carbohydrates 16g (5%) Protein 24g (48%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 58mg (19%) Sodium 477mg (20%) Potassium 802mg (23%) Fiber 5g (20%) Sugar 9g (18%) Vitamin A 205IU (4%) Vitamin C 79.3mg (88%) Calcium 102mg (10%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 220 kcal

% Daily Value*

Calories 220kcal 11%
Carbohydrates 16g 5%
Protein 24g 48%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 58mg 19%
Sodium 477mg 20%
Potassium 802mg 17%
Fiber 5g 20%
Sugar 9g 18%
Vitamin A 205IU 4%
Vitamin C 79.3mg 88%
Calcium 102mg 10%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.7

9 reviews
Good

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