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Fried Chanterelle Mushrooms And Potatoes Recipe

This Fried Chanterelle Mushrooms And Potatoes Recipe is an easy and delicious comfort food that never fails! Made in one pan and with just 5 ingredients, this cozy and flavorful dish is sure to become a hit. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6
Calories: 679 kcal
Course: Main Course
Cuisine: Ukrainian

Ingredients

  • 2 tablespoon vegan butter or olive oil
  • 1 lb chanterelle mushrooms or any other flavorful mushrooms (see my suggestion above)
  • 1 medium onion quartered and thinly sliced
  • 3 tablespoon olive oil
  • 12 medium potatoes washed and cut into 1 inch cubes
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 3 tablespoon green onions chopped, optional

Instructions

    Cup of Yum
  1. Before cooking make sure to thoroughly wash Chanterelle mushrooms, clean all the dirt and trim the ends. If the mushrooms are too big, slice them in half.
  2. Heat 1 tablespoon of vegan butter in a large non stick or cast iron skillet on a medium heat. Add Chanterelles. Mushrooms will release lots of liquid so cook them stirring from time to time until all liquid evaporates, about 10-15 minutes.
  3. Add the remaining 1 tablespoon of butter and add onion. Season with ½ teaspoon of salt and cook until onion is translucent and slightly brown. Transfer onion and mushrooms to a plate.
  4. In the same skillet heat 3 tablespoons of oil. Add potatoes, season with ½ teaspoon of salt, ¼ teaspoon of pepper and stir from time until potatoes are brown on the sides and tender when poked with a knife, about 20 minutes.
  5. Adjust salt and pepper, sprinkle with chopped green onions and serve immediately.

Nutrition Information

Calories 679kcal (34%) Carbohydrates 106.5g (36%) Protein 26.3g (53%) Fat 11.3g (17%) Saturated Fat 3.5g (18%) Cholesterol 10mg (3%) Sodium 441mg (18%) Potassium 1763mg (50%) Fiber 29.5g (118%) Sugar 5.7g (11%) Calcium 44mg (4%) Iron 9mg (50%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 679

% Daily Value*

Calories 679kcal 34%
Carbohydrates 106.5g 36%
Protein 26.3g 53%
Fat 11.3g 17%
Saturated Fat 3.5g 18%
Cholesterol 10mg 3%
Sodium 441mg 18%
Potassium 1763mg 38%
Fiber 29.5g 118%
Sugar 5.7g 11%
Calcium 44mg 4%
Iron 9mg 50%

* Percent Daily Values are based on a 2,000 calorie diet.