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Fried Cheese Balls with Parmesan

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8 servings
Course: Appetizer
Cuisine: Greek , International

Ingredients

  • 2 egg whites
  • 200 g grated parmesan
  • salt
  • pepper
  • sunflower oil for frying
For the breading:
  • flour
  • 2 egg yolks
  • panko breadcrumbs

Instructions

    Cup of Yum
  1. Place all the ingredients in a bowl, mix together, and shape into balls.
For the breading:
    Cup of Yum
  1. In three separate bowls, place the flour, the egg yolks, and the panko. Bread the parmesan balls dipping them first in the flour, then in the egg yolk, and finally in the panko.
  2. Fry over medium heat until they turn golden.
  3. Serve the parmesan balls warm.

Notes

  • Fry the parmesan balls over low heat for them to cook well inside.
  • Fry the parmesan balls over low heat for them to cook well inside.