Fried Cheese Balls with Parmesan
User Reviews
4.9
243 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
8 servings
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Course
Appetizer
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Cuisine
Greek, International
Fried Cheese Balls with Parmesan
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 egg whites
- 200 g grated parmesan
- salt
- pepper
- sunflower oil for frying
For the breading:
- flour
- 2 egg yolks
- panko breadcrumbs
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Instructions
- Place all the ingredients in a bowl, mix together, and shape into balls.
For the breading:
- In three separate bowls, place the flour, the egg yolks, and the panko. Bread the parmesan balls dipping them first in the flour, then in the egg yolk, and finally in the panko.
- Fry over medium heat until they turn golden.
- Serve the parmesan balls warm.
Notes
- Fry the parmesan balls over low heat for them to cook well inside.
- Fry the parmesan balls over low heat for them to cook well inside.
Genuine Reviews
User Reviews
Overall Rating
4.9
243 reviews
Excellent
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