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Fried Chicken Potato Salad

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
12 mins
Cook Time
12 mins
Total Time
27 mins
Servings: 4
Course: Salad , Others

Ingredients

  • 2 medium baking potatoes; boiled peeled, and sliced into cubes
  • 2 4 ounces chicken breasts
  • 3/4 cups frozen green peas thawed
  • 1/2 cup chopped scallions
  • 1 1/2 tablespoons sweet pickle relish
  • 5 to 6 tablespoons light mayonnaise
  • 1/2 teaspoon garlic powder
  • 1 egg beaten
  • 1/4 cup all-purpose flour
  • 1/4 cup cooking oil

Instructions

    Cup of Yum
  1. Flatten the chicken breasts using a meat tenderizer tool by gently pounding on the meat until it is about 1/4 inch thick. Season both sides with salt and pepper.
  2. Heat a frying pan and pour-in the cooking oil.
  3. Meanwhile, dip the chicken in beaten egg and dredge in flour.
  4. Once the oil is becomes hot, pan fry each side of the chicken in medium heat for 8 to 10 minutes.
  5. Remove the chicken in the pan. Place in a plate to cool down. Chop into bite size pieces. Set aside.
  6. In a large mixing bowl, combine mayonnaise, sweet pickle relish, salt, pepper, and garlic powder. Mix well.
  7. Add-in the potatoes and green peas. Toss.
  8. Add the chicken and scallions. Toss once again.
  9. Cover and refrigerate for 3 hours.
  10. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.