Fried Chicken Potato Salad

Name: Fried Chicken Potato Salad
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 4 serving
Ingredients: 2 medium baking potatoes; boiled; 2 4 ounces chicken breasts; 3/4 cups frozen green peas; 1/2 cup chopped scallions; 1 1/2 tablespoons sweet pickle relish; 5 to 6 tablespoons light mayonnaise; 1/2 teaspoon garlic powder; 1 egg; 1/4 cup all-purpose flour; 1/4 cup cooking oil

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Prep Time
12 mins
Cook Time
12 mins
Total Time
27 mins
Servings
4
Course
Salad, Others

Fried Chicken Potato Salad

Travis Ellis

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

2 medium baking potatoes; boiled peeled, and sliced into cubes
2 4 ounces chicken breasts
3/4 cups frozen green peas thawed
1/2 cup chopped scallions
1 1/2 tablespoons sweet pickle relish
5 to 6 tablespoons light mayonnaise
1/2 teaspoon garlic powder
1 egg beaten
1/4 cup all-purpose flour
1/4 cup cooking oil

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Instructions

Flatten the chicken breasts using a meat tenderizer tool by gently pounding on the meat until it is about 1/4 inch thick. Season both sides with salt and pepper.
Heat a frying pan and pour-in the cooking oil.
Meanwhile, dip the chicken in beaten egg and dredge in flour.
Once the oil is becomes hot, pan fry each side of the chicken in medium heat for 8 to 10 minutes.
Remove the chicken in the pan. Place in a plate to cool down. Chop into bite size pieces. Set aside.
In a large mixing bowl, combine mayonnaise, sweet pickle relish, salt, pepper, and garlic powder. Mix well.
Add-in the potatoes and green peas. Toss.
Add the chicken and scallions. Toss once again.
Cover and refrigerate for 3 hours.
Serve. Share and enjoy!