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Fried Chicken Tacos
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Fried Chicken Tacos

If you're looking for a quick, crowd-pleasing dinner for taco night or a delicious appetizer that’s sure to wow, these Fried Chicken Tacos are just the thing! Juicy, crispy fried chicken wrapped in warm tortillas, topped with crunchy cabbage for a fresh bite and drizzled with a rich, tangy lime crema.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 Tacos
Calories: 245 kcal
Course: Dinner
Cuisine: Mexican

Ingredients

  • 8 each breaded chicken tenders cooked according to package instructions (about 1 pound)
  • 2 cups red cabbage shredded
  • 8 each flour tortillas 4-inch
  • salsa for topping (optional)
  • cilantro for garnish, fresh
For the lime crema:
  • ¾ cup sour cream
  • ¼ cup buttermilk
  • 1 each lime Juiced
  • 1 tablespoon cilantro finely chopped
  • ½ teaspoon kosher salt

Instructions

For the lime crema:
    Cup of Yum
  1. In a small mixing bowl, combine the sour cream, and buttermilk.
  2. Add the fresh lime juice, finely chopped cilantro, and salt.
  3. Mix well until all the ingredients are thoroughly combined..
  4. Cover and refrigerate until ready to use.
Assemble the tacos:
  1. Cook the chicken tenders according to package instructions. Once cooked, cut them in half lengthwise.
  2. Warm the soft tortillas in a skillet over medium heat for about 30 seconds on each side or in the microwave.
  3. To assemble the tacos, start by placing a layer of shredded red cabbage on the tortilla.
  4. Add one or two pieces of cooked chicken tenders on top of the cabbage.
  5. Add a spoonful of salsa over the chicken and cabbage (if using).
  6. Spoon a generous amount of lime crema over the salsa and garnish with the fresh cilantro. Serve and enjoy!

Notes

  • The lime crema can be stored in an airtight container in the refrigerator for up to 3 days.
  • You can use grilled or roasted chicken instead of fried chicken tenders for a lighter option.
  • Corn tortillas can be used in place of flour tortillas if you prefer.
  • You can add other toppings, such as diced avocado, pickled red onions, or jalapeño slices, for extra flavor.
  • The lime crema can be prepared a day in advance to save time on the day of serving.
  • Substitute the chicken tenders with crispy tofu or a plant-based chicken alternative for a vegetarian version.

Nutrition Information

Calories 245kcal (12%) Carbohydrates 4g (1%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 1g (5%) Cholesterol 9mg (3%) Sodium 186mg (8%) Potassium 115mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 335IU (7%) Vitamin C 13mg (14%) Calcium 51mg (5%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8 Tacos

Amount Per Serving

Calories 245

% Daily Value*

Calories 245kcal 12%
Carbohydrates 4g 1%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 1g 5%
Cholesterol 9mg 3%
Sodium 186mg 8%
Potassium 115mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 335IU 7%
Vitamin C 13mg 14%
Calcium 51mg 5%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.