Fried Chicken Tacos
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Fried Chicken Tacos
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If you're looking for a quick, crowd-pleasing dinner for taco night or a delicious appetizer that’s sure to wow, these Fried Chicken Tacos are just the thing! Juicy, crispy fried chicken wrapped in warm tortillas, topped with crunchy cabbage for a fresh bite and drizzled with a rich, tangy lime crema.
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Ingredients
- 8 each breaded chicken tenders cooked according to package instructions (about 1 pound)
- 2 cups red cabbage shredded
- 8 each flour tortillas 4-inch
- salsa for topping (optional)
- cilantro for garnish, fresh
For the lime crema:
- ¾ cup sour cream
- ¼ cup buttermilk
- 1 each lime Juiced
- 1 tablespoon cilantro finely chopped
- ½ teaspoon kosher salt
Instructions
For the lime crema:
- In a small mixing bowl, combine the sour cream, and buttermilk.
- Add the fresh lime juice, finely chopped cilantro, and salt.
- Mix well until all the ingredients are thoroughly combined..
- Cover and refrigerate until ready to use.
Assemble the tacos:
- Cook the chicken tenders according to package instructions. Once cooked, cut them in half lengthwise.
- Warm the soft tortillas in a skillet over medium heat for about 30 seconds on each side or in the microwave.
- To assemble the tacos, start by placing a layer of shredded red cabbage on the tortilla.
- Add one or two pieces of cooked chicken tenders on top of the cabbage.
- Add a spoonful of salsa over the chicken and cabbage (if using).
- Spoon a generous amount of lime crema over the salsa and garnish with the fresh cilantro. Serve and enjoy!
Notes
- The lime crema can be stored in an airtight container in the refrigerator for up to 3 days.
- You can use grilled or roasted chicken instead of fried chicken tenders for a lighter option.
- Corn tortillas can be used in place of flour tortillas if you prefer.
- You can add other toppings, such as diced avocado, pickled red onions, or jalapeño slices, for extra flavor.
- The lime crema can be prepared a day in advance to save time on the day of serving.
- Substitute the chicken tenders with crispy tofu or a plant-based chicken alternative for a vegetarian version.
Nutrition Information
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Calories
245kcal
(12%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
1g
(5%)
Cholesterol
9mg
(3%)
Sodium
186mg
(8%)
Potassium
115mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
335IU
(7%)
Vitamin C
13mg
(14%)
Calcium
51mg
(5%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Tacos
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 186mg | 8% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 13mg | 14% |
| Calcium | 51mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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