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Fried Cinnamon Biscuits

These delicious fried biscuits are covered with sweet and spicy cinnamon sugar!

Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 6 about 48 biscuit bites
Calories: 117 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 can of biscuit dough
  • 1 cup of cinnamon sugar 1 cup sugar + 1 tbsp cinnamon
  • Canola oil for frying

Instructions

    Cup of Yum
  1. Open the can and separate the biscuits. Cut each into six pieces.
  2. Mix sugar and cinnamon in a shallow dish and set aside.
  3. In a deep fryer or heavy pot, heat canola oil to 350°F (175°C). Make sure there's enough oil to submerge the dough.
  4. Drop a small piece of dough in. If it sizzles and floats, the oil is ready.
  5. Carefully place biscuit dough pieces in the hot oil, a few at a time. Don't overcrowd the pot.
  6. Cook for about 1-2 minutes per side until they're golden brown.
  7. Use tongs to flip the biscuits for even cooking.
  8. Remove the fried biscuits with tongs and place them on paper towels to drain excess oil.
  9. While still warm, roll the biscuits in the cinnamon sugar mix for that lovely coating.

Nutrition Information

Serving 1g Calories 117kcal (6%) Carbohydrates 26g (9%) Protein 1g (2%) Fat 2g (3%) Polyunsaturated Fat 2g Sodium 69mg (3%) Fiber 2g (8%) Sugar 19g (38%)

Nutrition Facts

Serving: 6about 48 biscuit bites

Amount Per Serving

Calories 117

% Daily Value*

Serving 1g
Calories 117kcal 6%
Carbohydrates 26g 9%
Protein 1g 2%
Fat 2g 3%
Polyunsaturated Fat 2g 12%
Sodium 69mg 3%
Fiber 2g 8%
Sugar 19g 38%

* Percent Daily Values are based on a 2,000 calorie diet.