Fried Cinnamon Biscuits
User Reviews
4.7
27 reviews
Excellent
Fried Cinnamon Biscuits
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These delicious fried biscuits are covered with sweet and spicy cinnamon sugar!
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Ingredients
- 1 can of biscuit dough
- 1 cup of cinnamon sugar 1 cup sugar + 1 tbsp cinnamon
- Canola oil for frying
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Instructions
- Open the can and separate the biscuits. Cut each into six pieces.
- Mix sugar and cinnamon in a shallow dish and set aside.
- In a deep fryer or heavy pot, heat canola oil to 350°F (175°C). Make sure there's enough oil to submerge the dough.
- Drop a small piece of dough in. If it sizzles and floats, the oil is ready.
- Carefully place biscuit dough pieces in the hot oil, a few at a time. Don't overcrowd the pot.
- Cook for about 1-2 minutes per side until they're golden brown.
- Use tongs to flip the biscuits for even cooking.
- Remove the fried biscuits with tongs and place them on paper towels to drain excess oil.
- While still warm, roll the biscuits in the cinnamon sugar mix for that lovely coating.
Equipments used:
Nutrition Information
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Serving
1g
Calories
117kcal
(6%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
2g
(3%)
Polyunsaturated Fat
2g
Sodium
69mg
(3%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 6about 48 biscuit bites
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 117kcal | 6% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Polyunsaturated Fat | 2g | 12% |
| Sodium | 69mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
27 reviews
Excellent
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