Fried Cornmeal Mush
User Reviews
4.6
36 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
4 servings
-
Calories
496 kcal
-
Course
Breakfast
Fried Cornmeal Mush
Report
This fried cornmeal mush recipe is the perfect Midwest breakfast. Delicious firm cornmeal (or you might call it polenta) is lightly fried in butter and drizzled with maple syrup. So incredibly simple and totally delicious.
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Ingredients
- 1 polenta sliced 1/2 inch thick, roll of firm, or cornmeal
- 4 tablespoons butter unsalted
- maple syrup for serving
Instructions
- Set sliced polenta to the side.
- Set a large skillet over medium-high heat and add butter.
- Once the butter is melted add in the cornmeal slices.
- Cook until brown, flip, and cook on the other side until brown, about 5 minutes per side.
- Serve warm with maple syrup for drizzling.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
496kcal
(25%)
Carbohydrates
88g
(29%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
(35%)
Cholesterol
37mg
(12%)
Sodium
243mg
(10%)
Fiber
3g
(12%)
Sugar
51g
(102%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 496 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 496kcal | 25% |
| Carbohydrates | 88g | 29% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 37mg | 12% |
| Sodium | 243mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 51g | 102% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
36 reviews
Excellent
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