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Fried Dashi Rice with Shrimp and Miso-Butter Radishes
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Fried Dashi Rice with Shrimp and Miso-Butter Radishes

Fried Dashi Rice with Shrimp and Miso-Butter Radishes umi filled meal of dashi and miso to complement shrimp fried rice and butter radishes. A delicious twist on fried rice that is a crowd-pleaser.

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 4 servings
Course: Main Course
Cuisine: Japanese

Ingredients

  • 1 cup rice uncooked
  • 2 tbsp white miso shire variety; divided
  • 1/2 tsp dashi powder
  • 1 cup chicken stock low-sodium
  • 1 cup water
  • 1 tbsp butter
  • 1 bunch radishes trimmed; halved or quartered if large
  • 1 medium garlic clove
  • 2 tsp soy sauce
  • 1.5 cups peas fresh or thawed frozen
  • 1/2 lbs Shrimp cooked
  • avocado optional garnishes; avocado sliced; green onion sliced; red onion pickled
  • pea shoots
  • green onion
  • red onion