Fried Dashi Rice with Shrimp and Miso-Butter Radishes

Name: Fried Dashi Rice with Shrimp and Miso-Butter Radishes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup rice; 2 tbsp white miso; 1/2 tsp dashi powder; 1 cup chicken stock; 1 cup water; 1 tbsp butter; 1 bunch radishes; 1 medium garlic; 2 tsp soy sauce; 1.5 cups peas; 1/2 lbs Shrimp; avocado; pea shoots; green onion; red onion

User Reviews

0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings
4 servings
Course
Main Course
Cuisine
Japanese

Fried Dashi Rice with Shrimp and Miso-Butter Radishes

Christopher Scott

Report

Fried Dashi Rice with Shrimp and Miso-Butter Radishes umi filled meal of dashi and miso to complement shrimp fried rice and butter radishes. A delicious twist on fried rice that is a crowd-pleaser.

Share:

I Made This!

Be the first!

Print

98 people printed this

Save this

Be the first!

Ingredients

Servings

1 cup rice uncooked
2 tbsp white miso shire variety; divided
1/2 tsp dashi powder
1 cup chicken stock low-sodium
1 cup water
1 tbsp butter
1 bunch radishes trimmed; halved or quartered if large
1 medium garlic clove
2 tsp soy sauce
1.5 cups peas fresh or thawed frozen
1/2 lbs Shrimp cooked
avocado optional garnishes; avocado sliced; green onion sliced; red onion pickled
pea shoots
green onion
red onion